"This is easy and delicious. Very similar to a pork steak marinade my mother has used for years (1 cup brown sugar, 1 cup 7-up & 1/2 cup soy sauce. I kept my mother's marinade portions and added the sesame seeds, garlic and toasted sesame oil. I also freeze the meat in the marinade and defrost when ready to use. Always come out with intense fla"

"This is basically brown butter without the tasty browned bits. Very easy and versitile. Just make sure you keep an eye and not let it get too brown, strain through cheesecloth and let cool to solid form again.""