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Reviewed Low Country Cookies
"Have made these several times with different variations. What a wonderful recipe - and SO adaptable! My favorite is using cinnamon grahams top & bottom. Plain graham crumbs in the filling. Half brown and half white sugar. No icing at all. F A B U L O U S!! Paula, ALL your recipes are works of art even if I do put my own spin on them sometimes! Between you and Rachel Ray...you ladies are changing the way America cooks and the way we look at food!"
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