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irish lad

Member since Jul 2012

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Reviewed Skirt Steak

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Putting the steak directly on the hardwood charcoal is a must for recipe. This method took the steak to a whole level. I was so surprised how well this worked, when I did this my friends looked at me like I was nuts. Didn't have hair dryer so I used a piece of cardboard and just fanned it really hard. I don't think you can use reg charcoal, not on"

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