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irisbrooks

Draper, Utah

Member since Aug 2010

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Reviewed Overnight Cinnamon Rolls

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It is easy because you can make it the night before. I changed the icing to a brown sugar and pecan glaze and cut the sugar in the recipe in half and it turned out great. I have also made these the "healthy" way, gluten free, egg whites, and apple sauce, and they were also (almost) as good. It is now a tradition on Thanksgiving...

Reviewed Chole

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

loved it and really easy to make!

Reviewed Dal

Oct 29, 2010 in Food Network Community Toolbox on Food Network

Really easy recipe. I used packaged garam masala and made this vegan substituting all animal products. It was delicious. I did however find that the overall cook time was more than this recipe called for.

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