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irieterri

United States

Member since Oct 2010

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Reviewed Braised Lamb Shanks With Green Olives And Apricots

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, I already started my shanks and I just browsed this recipe...it's perfect. Lamb again real soon, it's the ideal weather for it! However I will add dried figs and/or sour cherries to the mix and omit part of the 1/2 of the wine for pomegranate juice. Then cancel out the additional sugar. We'll see...

Reviewed Braised Lamb Shanks With Green Olives And Apricots

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, I already started my shanks and I just browsed this recipe...it's perfect. Lamb again real soon, it's the ideal weather for it! However I will add dried figs and/or sour cherries to the mix and omit part of the 1/2 of the wine for pomegranate juice. Then cancel out the additional sugar. We'll see...

Reviewed Braised Lamb Shanks With Green Olives And Apricots

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, I already started my shanks and I just browsed this recipe...it's perfect. Lamb again real soon, it's the ideal weather for it! However I will add dried figs and/or sour cherries to the mix and omit part of the 1/2 of the wine for pomegranate juice. We'll see...

Reviewed Braised Lamb Shanks With Green Olives And Apricots

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, I already started my shanks and I just browsed this recipe...it's perfect. Lamb again real soon, it's the ideal weather for it!

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