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Reviewed Lasagne

Dec 24, 2012 in Food Network Community Toolbox on

I can't believe no one reviewed this and mentioned to drain all the fat from the meat before adding the other steps. I kept feeling like I should have when I saw how much was accumulating in the pot, but didn't see it anywhere in the directions or reviews, so against may better judgement left it in. By the time the 2 1/2 hours were up it looked li"

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