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Rockingham, North Carolina

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Reviewed Shells with Crispy Pancetta and Spinach

May 13, 2011 in Food Network Community Toolbox on

My husband loved this and so did I, though I did think it was kind of dry. Think I'll double the sauce next time or use a tomato-based sauce. The amount of cheese is incredible and as expensive as asiago cheese is, I substituted a 5-italian cheese blend instead. Also, I used 2 10-oz. packages of spinach instead of 2 lbs. of spinach. I think tha"

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