"I found this recipe to be outstanding. I prepared it according to the recipe. NO need for modifications. Of course, this dish is for the delectable palate. The orange juice along with the bourbon give the right "kick" to it. The pecans just added to the mix of flavors making it a perfect dish. My guests were delighted. I saved it and will prep"

"I was looking for a real italian homemade ragout recipe, not the "gourmet" american version. I used a dutch oven as I duplicated the recipe. I prepared it by replacing the chuck steak with sirloin. I don't believe that going on the "cheap" would ever make a first class dish. The timing browning the meat was right. I cleaned the drippings with a "

"It is absolutely delicious! I followed the recipe to the dot, uncommon of me as I like to add my own "touch". My husband is a Veal Piccata "expert". He always orders it when in a good italian restaurant. He loved it! I so like Tyler's recipes, easy to follow and very accurate on time of prep and ingredient amounts. ""