"I generally like Tyler's recipes but this one is not his greatest. I make pizza dough often. I'm not stuck with one recipe and I tried this one despite there were some things that bothered me from the get go. First and foremost, calling for 00 flour without discussing it was a mistake. I live just outside of NY and I can find 00 flour but it's not"

"Great recipe. I tossed the shrimp in with some penne. There was just enough liquids and butter to make a great sauce. Broiler is critical if you do this as the crispy pinko really adds to the dish. You could be more elegant than I and carefully remove the shrimp from the pan and only toss the liquid with the pasta and arrange the shrimp ato"

"First and foremost, the potato side dish in this recipe is most delicious and I made it exactly as written. My only alteration was technique related. I roasted the potatoes earlier in the day and when serving, I tossed the cooled potatoes in the bacon, onion, walnut mixture under heat for about 5 minutes before serving. IMHO, this shoul"

"First and foremost, the potato side dish in this recipe is most delicious and I made it exactly as written. My only alteration was technique related. I roasted the potatoes earlier in the day and when serving, I tossed the cooled potatoes in the bacon, onion, walnut mixture under heat for about 5 minutes before serving. IMHO, this shoul"

"This is not a traditional chimichurri. If you want traditional, look elsewhere. If you want a sauce to knock your socks off to serve with your steak then look no further.

I must concur with a few other posters that the salt quantity specified must be in error. Add salt as your last ingredient and only after you have tasted to see i"

"This is a great base recipe for cioppino. I made this 3 times and the last time, I skipped the fennel and actually preferred the flavor of the sauce without the fennel. In my last rendition, I also used lobster, clams and shrimp only. If you decide on lobster, I recommend you steam the lobster most of the way (1 1/2 lb lobsters for 9 or "