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iralarry

United States

Member since Mar 2011

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Reviewed Roasted Brussels Sprouts

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, relatively fast, full of flavor, heat and texture. I made a minor adjustment and used red wine vinegar. Rather than drizzle the vinegar and honey, I coated it after cooking. This made brussels sprouts more appealing than ever. ""

Saved Recipe Candle 79's Seitan Piccata by blucoat

Mar 19, 2011 on Food.com

Saved Recipe Candle 79's Seitan Piccata by blucoat

Mar 19, 2011 on Food.com

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