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ionvein

United States

Member since Jul 2011

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Reviewed Blackberry Cobbler

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best cobler I have ever made. I make this using peaches instead of blackberries... screaming good. So easy and perfect everytime. ""

Reviewed Cherry Limeade

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful-ade! I made this for an office party. Those people went crazy over it. Now everytime some type of gathering they ask for everytime. ""

Reviewed Twice-Baked Potatoes

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best potatoes that have ever kissed my taste buds! Everyone wanted the recipe. My husband won't eat any other potatoe now. That makes me feel good that I can cook something that gets him to speak up! ""

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe. My family loved this recipe. Thanks Ree!""

Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

REE!!!! You have taught me make a wonderful pot roast and now the best pulled pork roast. I love SPICY and adobo sauce and this was a wonderful delightful spicy dish. My family loved it.

Using the pop in this dish reminded me of my mother as she always baked her hams in pop (coke).

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Reviewed Upside-Down Pumpkin Filled Chocolate Cupcakes

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cream Cheese SOFTENED.... Heads up!! When a recipe calls for softened (it means room temperture!!!) Cream Cheese and Butter does not reach room temperture in 10 minutes. Softened or room temperture- removed from the refrigerater for at least 30 to 45 minutes before using. Remember this as a rule.

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