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Joined Date: Jan 03, 2006

Birthday: Sep 19

My Activity

Reviewed Sour Cream Coffee Cake

"Just made this! Awesome! Good bye, my favorite bakery, I can do it too!""

Aug 13, 2011 on FoodNetwork.com

Reviewed Eggplant Gratin

"This is far from becoming a new favorite for me. I baked the eggplant because I did not like the idea of frying it. Did not like the eggplant-marinara! The taste was ...nothing special. Luckily, the cheese saved the dish - this time (not going to make it again. One other thing: I would definitely peel those eggplants!"

Mar 29, 2011 on FoodNetwork.com

Reviewed Eggplant Gratin

"This is far from becoming a new favorite for me. I baked the eggplant because I did not like the idea of frying it. Did not like the eggplant-marinara! The taste was ...nothing special. Luckily, the cheese saved the dish - this time (not going to make it again)."

Mar 28, 2011 on FoodNetwork.com

Reviewed Porchetta with Roasted Fingerlings

"Made this several times now! Always a hit! It is so easy to prep in advance and put it in the oven! Great when cooking for a crowd! Taste is amazing!

Jan 12, 2011 on FoodNetwork.com

Reviewed Porchetta with Roasted Fingerlings

"Made this several times now! Always a hit! It is so easy to prep in advance and put it in the oven! Great when cooking for a crowd! Taste is amazing!

Jan 12, 2011 on FoodNetwork.com

Reviewed Porchetta with Roasted Fingerlings

"Made this several times now! Always a hit! It is so easy to prep in advance and put it in the oven! Great when cooking for a crowd! Taste is amazing!

Jan 12, 2011 on FoodNetwork.com

Reviewed Porchetta with Roasted Fingerlings

"Made this several times now! Always a hit! It is so easy to prep in advance and put it in the oven! Great when cooking for a crowd! Taste is amazing!

Jan 12, 2011 on FoodNetwork.com

Reviewed Potato-Crusted Halibut

"This is amazing!! The crispy crust and the soft fish inside... amazing!! Used cod this time. The infused oil brings so much ...to the table! Took me some time to make these pockets good-looking, but worth the time - I am sure it will go smoother next time - thinking about it already! My parents and hubby were impressed!

Dec 31, 2010 on FoodNetwork.com

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