"I've tried this recipe before and ended up with the dense cupcake that everyone dislikes. Just tried it again and was very careful not to overmix. They came out fluffier and a little less dense. Let's face it: if you're looking for that very light, fool-proof cake from a box product, then go buy the cake in a box. This isn't that cupcake. However,"

"This is one of my favorite recipes from Ree. We had this at New Year's to accompany a steak and crab leg dinner. Great olive taste, cheesy, delicious, and so easy to make.""

"I had a hankering for onion dip and thought I'd try this recipe. At first, I wasn't thrilled. It tasted too much like mayonnaise. But I let it sit overnight and I have to say, my opinion has changed. The onions had a chance to meld with the other ingredients and sweeten everything up. I must also add that I halved this recipe and ended up using the full amount of onions, just because I like onions. I highly recommend this. Lots of onion flavor. Very good!"