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intrepid cook

Member since May 2013

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Reviewed Key Lime Pie

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used store bought graham pie crust - little ones -6 to a package. one recipe does 9.
didn't need to beat the mixture as much as stated. BUT after they came out of the oven I sprinkled sugar on top - instead of the recommended topping and hit it with a torch!
great!"

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