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Reviewed Seared Mahi Mahi with Zesty Basil Butter

Jul 25, 2012 in Food Network Community Toolbox on

This was a really good, quick fish recipe. I liked it a lot. My wife was not as impressed. She thought I used too much lemon. Hard to judge just how much fresh basil to cut up. Overall, I really enjoyed it. Served with black beans over brown rice. "

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