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intlwoman_4965718

St. Charles, Illinois

Member since Feb 2006

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Reviewed herb-roasted turkey breast

Nov 27, 2014 on FoodNetwork.com

This replaced my Martha Stewart recipe that I'd used for years. This recipe produces a delicious, moist turkey. The herbs under the skin add that depth of savory flavor to the meat as it roasts. Only addition I add is a minimal amount of sage.

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