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Reviewed Herbed Farro Pilaf

Jun 25, 2013 in Food Network Community Toolbox on

Delicious, hearty and easy. I found that even with the heat turned down very low, my water cooked away quickly, so I added a bit more (twice) and it was fine. Check well before the end of the cooking time to watch your water level. I served this with salmon and asparagus. My husband, the toddler and I all gave it the thumbs-up!"

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