Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato Fritters: Cazilli
"mlozner..the drop in water after frying doesn't make sense to me either. I am trying to find the tv episode to see this done...
Reviewed Potato Fritters: Cazilli
"mlozner..the drop in water after frying doesn't make sense to me either. I am trying to find the tv episode to see this done...
Reviewed Chickpea Fritters: Panelle
"I agree with pota85.
My family is from Sicily as well and we make Panelle the same way pota85 describes with 1 extra ingredient..we add 1-2 tsp ground Fennel seed.
My family eats them in a panini..I find that to heavy so I chose to eat them with a salad.
And depending on your taste buds some in my family will squeeze lemon juice on them as well.
I may try Mario's version to compare the two.
Reviewed Chickpea Fritters: Panelle
"I agree with pota85.
My family is from Sicily as well and we make Panelle exactly the same way pota85 describes.
I may try Mario's version to compare the two.
My family eats them in a panini..I find that to heavy so I chose to eat them with a salad.
About Me
Advertisement
