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Oviedo, Florida

Member since Dec 2006

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Reviewed Potato Fritters: Cazilli

Nov 1, 2010 in Food Network Community Toolbox on Food Network

mlozner..the drop in water after frying doesn't make sense to me either. I am trying to find the tv episode to see this done...

Reviewed Potato Fritters: Cazilli

Nov 1, 2010 in Food Network Community Toolbox on Food Network

mlozner..the drop in water after frying doesn't make sense to me either. I am trying to find the tv episode to see this done...

Reviewed Chickpea Fritters: Panelle

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I agree with pota85.
My family is from Sicily as well and we make Panelle the same way pota85 describes with 1 extra ingredient..we add 1-2 tsp ground Fennel seed.
My family eats them in a panini..I find that to heavy so I chose to eat them with a salad.
And depending on your taste buds some in my family will squeeze...

Reviewed Chickpea Fritters: Panelle

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I agree with pota85.
My family is from Sicily as well and we make Panelle exactly the same way pota85 describes.
I may try Mario's version to compare the two.
My family eats them in a panini..I find that to heavy so I chose to eat them with a salad.

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