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Brinkley, Arkansas

Member since Mar 2008

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Reviewed Gulf Shrimp Jambalaya

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the basic recipe but after living in NOLA and Cajun country for 30 years, I still use more of the triology and also use Cajun seasoning. I like her technique. Serves up pretty.

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