"I haven't made this dish in years, but it crossed my mind and I had to make it again after all this time. Turned out amazing and is totally worth all the work of shredding the short ribs at the end. Instead of pasta, I served it over Giada's Carrot-Yam puree. Whoa....soooo amazing and the colour contrast brought such brightness to the dish!"

"Loved it! Is a very basic sauce, which is what it is supposed to be. This is the base in which you build other sauces. Definitely works better if you buy tinned whole tomatoes and de-seed them yourself before pulsing in a blender. Gets the bitterness out from the seeds not being in the sauce. I'm using it to make the Stuffed Shells with Arrab"

"Simply amazing. I pureed it in my Vitamix until it was insanely smooth and had leftovers for the next night's meal.....Roasted Balsamic Chicken also from Giada:"