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Stanhope, New Jersey

Member since Apr 2005

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Reviewed Southern Biscuits

Jan 30, 2013 in Food Network Community Toolbox on

I cannot stop eating these. They're light and slightly buttery. I made these as drop biscuits instead of cutting them. I used a regular spoon and dropped about a 2 inch heap onto a baking sheet. It took 15 minutes at 450. I will definitely make these again."

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