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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Aug 22, 2013 in Food Network Community Toolbox on

so delicious u will still be thinking bout those flavours days later! i've made this 3 times now.note others advice on adjusting amounts to suit your taste.1 1/2 TABLEspoons thai red curry paste,3 1/4 cups broth,1 can full fat c/nut milk,im on a budget so used pollock, but any white fish is good. i used thai rice and added a whole lightly bashed l"

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