"I have been looking for a pot pie recipe and this was quick and simple. The chicken was moist and flavorful, which was a plus since I don't care for white meat. I also added some sliced mushrooms and extra chicken flavoring. The crust turned out perfect. I will definitely make this again."

"I made this over Memorial weekend and WHOA! was this sweet. A little too sweet for me. Just by looking at the recipe I doubled the strawberries and the mixture only because it was alot of custard and cake with very little strawberries. I chilled the dish for a couple hours prior to serving. I think next time, I'll cut back on the amount of sweet"