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Joined Date: Oct 26, 2011
"This is the first time I have cooked Chicken Tikka Masala -or Indian Food for that matter. It was fantastic! Although the unknown always seem daunting -but this was as easy as making spaghetti and meatballs. My ginger-root overpowered the Masala. I balanced it with chicken stock and water -it was good. I didn't try the ginger before making the pas""
Wife and mother to 2 boys, ages 2 1/2 yrs and 11 mos. Our family enjoys having family dinners and lunches together!