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inotes

United States

Member since Dec 2010

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Reviewed Chicken Piccata

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

You should never put sauteed chicken in a sauce to simmer. That kills it and gives it a tacky, stick-to-the-teeth texture. Not to mention that poaching chicken that's already cooked will overcook it. Keep it on the side with tented foil or in the oven on low and ladle the sauce on it when ready to serve."

Added Recipe Photo to Fireshrooms

Feb 9, 2011 on Food.com

Saved Recipe Fireshrooms by inotes

Feb 4, 2011 on Food.com

Shared Recipe Fireshrooms

Feb 4, 2011 on Food.com

"Great mouthfuls of fire that's quick and easy. You can make a simple version with just soy sauce and hot sauce..."

Saved Recipe Original Ny Buffalo Wings by inotes

Jan 19, 2011 on Food.com

Shared Recipe Original Ny Buffalo Wings

Jan 19, 2011 on Food.com

"The original recipe used in many NY restaurants."

Added Recipe Photo to Original Ny Buffalo Wings

Jan 19, 2011 on Food.com

Shared Recipe Original Ny Buffalo Wings

Jan 18, 2011 on Food.com

"The original recipe used in many NY restaurants."

Shared Recipe Original Ny Buffalo Wings

Jan 18, 2011 on Food.com

"The original recipe used in many NY restaurants."

Added Recipe Photo to Steak Sandwich With Cheese on Garlic Bread

Jan 14, 2011 on Food.com

Shared Recipe Steak Sandwich With Cheese on Garlic Bread

Jan 12, 2011 on Food.com

"Quick and easy way to make a delicious steak sandwich on garlic bread with cheese."

Shared Recipe Steak Sandwich

Jan 12, 2011 on Food.com

"Quick and easy way to make a delicious steak sandwich on garlic bread with cheese."

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