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innuendo

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Reviewed Good Eats Beef Stew

Nov 10, 2013 on FoodNetwork.com

Excellent recipe. The key is to take your time and do every step properly. Dry the beef well so it browns to a nice crust. Clean the pan between batches. I used fresh chopped thyme and rosemary, and dried oregano about 2 teaspoons EACH. I think the recipe goes too light on these seasonings for my taste. I also increased the tomato paste a bit, but...

Reviewed Biscotti

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, great biscotti recipe! I can see how a restaurant could get by using this base. For my version I added 1 T anise seeds, 1 C chopped hazelnuts, 1/2 C semisweet chocolate chips, and the zest of 1 jumbo navel orange. They came out fantastic! This is some of the stickiest dough I've ever created, so I agree with the comments to basically flour ev"

Reviewed Biscotti

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, great biscotti recipe! I can see how a restaurant could get by using this base. For my version I added 1 T anise seeds, 1 C chopped hazelnuts, 1/2 C semisweet chocolate chips, and the zest of 1 jumbo navel orange. They came out fantastic! This is some of the stickiest dough I've ever created, so I agree with the comments to basically flour ev"

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