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My Activity
Reviewed Popcorn Chicken Two Ways: Southern Style and Italian Style
"Wow! Breakfast for dinner...not a new concept, but this recipe makes the experience so much more ~FUN~!!! Called 'Waffles and Tweets' for the Southern version here in Tampa, the delicious marinated and savory, dusted chicken bites are sublime (and gave me the excuse to use my 'turmeric'...why/where did I get that in the first place?? Now I have th"
Reviewed Chicken Tetrazzini Casserole with Cauliflower
"I made this recipe including the chicken stock. I froze the wonderful stock for future use! My family loved this recipe. I used half of one of the colorful kind of cauliflower and subbed the other half for some broccoli to add a little more color to the dish. Can't wait to use the rest of the delicious poached chicken in other recipes this week!""
Reviewed White Chili
"I loved this recipe and so did my family! My daughters asked for it in their school lunches. I used leftover smoked turkey and only used 1 poblano chili to keep it more 'kid-friendly.' The smoky infusion from the turkey and gentle heat from the poblano created a lovely dish for a chilly winter night!!""
Reviewed Roast Pork and Potatoes
"This is a keeper! I made the pork and potatoes and invited friends over for dinner. The entire kitchen smelled so delicious, I could hardly wait until the roast was done. Needless to say, I didn't have extra pork for the chili recipe, but no worries! I'll be making this dish again SOON!!! The prep was easy and the Fresno chili pepper added a nice ""
Favorited Creamy Mushrooms and Kale
Favorited Roast Pork and Potatoes
Reviewed Chicago Italian Beef (Pot Roast Style
"~A~W~E~S~O~M~E~ I made this dish last night and invited friends and their 10-yr old daughter over. Her dad ate two(! sandwiches!!! The meat was juicy and succulent and flavored perfectly! For the roasted veggies, I used both bell peppers and onions and roasted them at 450 degrees F. They cooked faster and came out fabulous. I didn't use the hot gi""
Reviewed Chicago Steakhouse Sandwich
"~A~W~E~S~O~M~E~ I made this dish last night and invited friends and their 10-yr old daughter over. Her dad ate two(!) sandwiches!!! The meat was juicy and succulent and flavored perfectly! For the roasted veggies, I used both bell peppers and onions and roasted them at 450 degrees F. They cooked faster and came out fabulous. I didn't use the hot g""
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