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Favorited Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

Apr 2, 2013 in Recipes on Cooking Channel

Reviewed Split Pea Soup with Ham Hocks

Nov 4, 2012 in Food Network Community Toolbox on

Simple and delicious. I did a rustic chop on my veggies for more texture. I used all chicken stock, no water. I let it simmer for an additional hour...Perfection! I will make this again and again."

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