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Reviewed Spicy Fried Chicken

Jul 9, 2012 in Food Network Community Toolbox on

This was the best fried chicken I have ever tasted or made! It is spicy, but not too spicy and the glaze is absolutely incredible! I used milk instead of water for the hot sauce dredge. I will definitely be making this again! And my house smells amazing too! Even my daughter, who never eats spicy food, loved this!"

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