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Chicago, Illinois

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Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Jan 7, 2013 in Food Network Community Toolbox on

This recipe was a hit at a family brunch yesterday. I made 1.5 times the recipe and baked it in an 11-in ceramic quiche/tart pan. There was enough filling, but I was a little short on the crust, so next time would make a bit more dough. The dough was slightly dry so I added just a bit more liquid to make it come together better. The oat crust "

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