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ingrid_k@sbcglobal.net

ALGONQUIN, Illinois

Member since Oct 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe as is and love it, but for years I've turned this into a fantastic bread pudding by cubing the bread,letting it dry out spread on cookie sheet in the oven @ 250 degrees for 15 - 20 min. Eliminate the maple syrup and make a bourbon sauce to serve it with. Bourbon sauce: 1 stick melted butter, 1 cup sugar - over low heat til...

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