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Joined Date: Oct 09, 2008
"I have made this recipe as is and love it, but for years I've turned this into a fantastic bread pudding by cubing the bread,letting it dry out spread on cookie sheet in the oven @ 250 degrees for 15 - 20 min. Eliminate the maple syrup and make a bourbon sauce to serve it with. Bourbon sauce: 1 stick melted butter, 1 cup sugar - over low heat till""