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Reviewed French Lentils with Walnuts and Goat Cheese

Jun 21, 2014 in Recipes on Cooking Channel

A friend of mine made a dish like this about 6 years ago in Chicago. She suggested using pre-made lentils. I'm lucky enough to live in California, so Trader Joe's are everywhere. I used their lentils, their Chevre, etc. I cooked the onion/garlic in my wok, added some Chinese greens for fiber and color, threw in the lentils, stir fried ev"

Reviewed Golden Beet Carpaccio Salad

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! I just made this salad tonight. It is now my all-time fave new salad, and I'm a 30 year vegetarian, so that says a lot. If I could give it more than 5 stars I would. Granted, I used red beets & had to roast them for an hour and a 1/2. No biggie. I sprinkled some chopped walnuts over the arugula to add texture & flavour also. No offense, ...

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