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inediblenut_12286792

bahama`, North Carolina

Member since Nov 2009

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Reviewed Peach Tart

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times now, and have some observations about it.

It is easy to make and very tasty if you follow the recipe as is. The crust amount is rather meager, but will fill even a large tart pan if you press it thin enough. Even thin, the crust turns out well and does not stick to my glazed stoneware tart...

Reviewed The Lady and Sons Okra and Tomatoes

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I went looking for okra recipies because my wife brought home a big bag of okra from work, and I had no idea how to prepare it. I read the recipies for both fried okra and okra with tomatoes, and decided on the fried okra. I used corn meal to coat the okra, and fried it in peanut oil, and my fried okra was bland, boring and I really didn't like "

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