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Minnetonka, Minnesota

Member since Aug 2005

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Reviewed Kimchi Fried Rice with Fried Egg

Feb 23, 2013 in Food Network Community Toolbox on

The rice is wonderful. The egg makes it. don't overcook. You want a runny yolk. I'd make this again in a heartbeat.

As for the comment by VKostelnik as to the amounts - the recipe is for one serving. On the show, the chef made two servings. The recipe is correct as printed. Simply double it and you have what was made on the...

Favorited Chicken or Steak with Balsamic BBQ Sauce

Jun 12, 2011 in Recipes on Cooking Channel

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