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Reviewed Kimchi Fried Rice with Fried Egg
Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The rice is wonderful. The egg makes it. don't overcook. You want a runny yolk. I'd make this again in a heartbeat.
As for the comment by VKostelnik as to the amounts - the recipe is for one serving. On the show, the chef made two servings. The recipe is correct as printed. Simply double it and you have what was made on the...”
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