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Joined Date: Nov 14, 2011
Reviewed Lady and Sons Chicken Pot Pie
"I watched her make this a long time ago, but when I started I knew immediately that there were some things where the timing was wrong. First, you have to cook the puff pastry about 20 minutes to get it brown and crispy. And I used half cream and half half&half or it is too thick. I cut that even further by using half chicken stock at first. I ""