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indygail

Member since Dec 2012

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Reviewed Roast Port Glazed Goose with Tawny Port Gravy

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used other goose recipes and this is very savory. had to double the gravy it was so Delicious. Added butternut squash to dressing to increase number of servings. definitely do again. "

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