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Reviewed Kickin' Chili
"I have just begun a search for a fantastic chili recipe. I was kind of disappointed that this did not taste or smell like chili to me. This dish was pleasantly aromatic, and it had a slightly bitter aftertaste. This mild chili has no heat (why is it called Kickin?) and is not sweet. I suppose one could still say that its complex. It tastes pretty good and I will eat it all. I love chili, but am looking for something more traditional. This recipe was easy to make. I followed the recipe exactly, but the Emeril seasoning I bought just said "essence", not "SouthWest essence". I chose Newcastle Brown Ale for the dark beer. "
Reviewed Kickin' Chili
"I have just begun a search for a fantastic chili recipe. This did not taste or smell like chili to me. This dish was pleasantly aromatic, and it had a slighly bitter aftertaste. This mild chili has no heat (why is it called Kickin?) It tastes pretty good, it makes a ton, and I will end up eating all of it. I love chili, but have very limited experience trying various kinds. For instance I've never been to a chili cook-off or had any with something beside hamburger. This recipe was easy to make. I followed the recipe exactly, but the Emeril seasoning I bought just said "essence", not "SouthWest essence". I chose Newcastle Brown Ale for the dark beer. I guess I'm looking for a more tradtional chili."
About Me
Not much of a cook, although I can follow a recipe. I'm pretty good on the grill though.
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