"My first time trying kale. I'll admit that it wasn't bad, but I feel like it could use a little more pizazz. Like some bacon or mushrooms or something to compliment it. Make sure you sautee garlic on medium and the covered kale on medium high."

"This recipe with adjustments is truly a five star recipe. But it's important to taste & put your own spin on things. My husband works night shift, when I woke up this morning two of them were gone! :)
I made sure to allow the entire slab of beef to sit out for about an hour soaking it in Worcestershire sauce on a plate, turning it halfway through"

"This recipe has delicious flavors that really compliment the roast. I did adapt it however to better suit my palate. I prefer to cook this in slow cooker on low all day until the meat just falls apart. I still seasoned and seared the meat, and kept all the other ingredients true. However I did add diced celery, baby carrots, and sliced mushrooms""

"Fantabulous! The quality of the bread is VERY, VERY important when making this recipe. The first time I made it, I made it with a soft french bread and lo and behold it was soggy. This time I used about one and half loaves of hard french bread. The loaves are skinny and have hardly any give when pressed. I also made sure the slices were thick. If""