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indigosage

United States

Member since May 2011

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Reviewed Santa Maria Style Beans

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby bobby, bobby, what were u thinking? Canned beans? I get the idea of jalapenos to add heat/spice, but vary it with the spices. Don't change a traditional unique dish. And only the local grown Santa Maria pinquito should be used, although if you can't order or find,.. pinto beans can substitute. use tapatio, pico/pico de gallo to add heat/fl"

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