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Reviewed sour cream coffee cake

Jun 28, 2014 on

I whipped this up in no time at all. I reduced the sugar in the batter by 1/2 a cup. (Health tip). I baked the recipe in cupcake pans (getting 18 individual coffee cakes) and cooking time was only 20 minutes. My family enjoyed the coffee cake. I would definitely make it again.

Reviewed french breakfast puffs

Jun 22, 2014 on

I was craving cinnamon and sugar today and found this recipe on Made these for my family. Super easy recipe! Substituted vegetable oil for shortening. Used brown sugar in the batter instead of white. Added nutmeg and all spice to the cinnamon sugar mixture. Delish!

Reviewed Strawberry and Rosemary Scones

Oct 1, 2013 in Food Network Community Toolbox on

These scones had a surprising flavor combination. They were easy to make. I whipped up two batches but did not get 14 scones out of one batch- rather, 10. I used my coffee bean grinder to pulverize the rosemary leaves. I did not have lemons for the glaze so I used what I had which was tangerines and I made tangerine glaze instead. Still, they"

Reviewed Spinach and Bacon Quiche

Oct 1, 2013 in Food Network Community Toolbox on

This quiche was very easy to make. I used 4 eggs, 1 cup of half and half, 1 cup of cheddar cheese, fresh spinach, sliced mushrooms, and cooked turkey bacon that I crumbled into the quiche and baked. It was very tasty and it was a hit with my family. (They can be a picky crowd. I also made this for a ladies' brunch and there was not a crumb lef"

Reviewed Hash Brown Quiche

Oct 1, 2013 in Food Network Community Toolbox on

I thought this recipe was very easy to make. My family loved it. I also made it for a ladies' brunch. It was a hit! Both times there wasn't a crumb leftover! I used the Simply Potatoes (fresh, and not frozen hashbrowns, with chopped green onions, cheddar cheese, Mexican grated cheese, and I browned turkey sausage and crumbled it in the hashbr"

Reviewed Curried Chicken Salad in Lettuce Cups

Dec 12, 2012 in Food Network Community Toolbox on

Very good chicken salad. Easy to make. Whipped it up for a ladies' tea and served it in lettuce cups to eat with our hands, along with the other finger foods. Nice and light. Flavorful. I also added diced green apples and dried cranberries to it!"

Reviewed Cranberry Orange Scones

Dec 12, 2012 in Food Network Community Toolbox on

Very easy recipe to follow. I won't go to "Fivebucks" to buy a $2 scone anymore! The flavor is so good and the dough was beautiful. The zest added the nice citrus flavor. I made these today to serve to my friends when they come for tea tomorrow. I know they will enjoy them. Thanks."

Reviewed Chocolate Truffles

Dec 12, 2012 in Food Network Community Toolbox on

Delicious and decadent! I made these today to serve to some friends coming over tomorrow, for tea. I wanted to make it a special get-together. Truffles on Wednesday afternoon qualifies! Don't you think? This recipe was easy. Instead of adding prepared coffee I added prepared espresso. Mmmm. After I let it sit in the refrigerator a few hours"

Reviewed Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Dec 2, 2012 in Food Network Community Toolbox on

Bobby Flay! You did it again! We wanted a German appetizer to make for our international feast with friends. We found this delicious soft pretzel recipe and made three batches and the dipping sauces with our children. These pretzels stole the show! A bit time consuming, but well worth it! Everyone was raving. Thank you! I knew I could trus"

Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Oct 20, 2012 in Food Network Community Toolbox on

Very tasty. A bit salty and I read the reviews prior to making and did not add salt. I also cut the amount of cream cheese because I served it along side homemade fettuccine alfredo. Was very good. I'm making it again as an appetizer. Gourmet!"

Reviewed Low-Cal Fettuccine Alfredo

Sep 25, 2012 in Food Network Community Toolbox on

I made this pasta for my family on a Monday night. It was a quick, homemade, tasty meal. Served mixed veggies along side it. The lemon zest was necessary to wake up the creamy cheese flavor. Definitely use the fresh fetuccine pasta! I will make it again and add more garlic."

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