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Joined Date: Jan 13, 2012
"Very good chicken salad. Easy to make. Whipped it up for a ladies' tea and served it in lettuce cups to eat with our hands, along with the other finger foods. Nice and light. Flavorful. I also added diced green apples and dried cranberries to it!"
Reviewed Cranberry Orange Scones
"Very easy recipe to follow. I won't go to "Fivebucks" to buy a $2 scone anymore! The flavor is so good and the dough was beautiful. The zest added the nice citrus flavor. I made these today to serve to my friends when they come for tea tomorrow. I know they will enjoy them. Thanks."
Reviewed Chocolate Truffles
"Delicious and decadent! I made these today to serve to some friends coming over tomorrow, for tea. I wanted to make it a special get-together. Truffles on Wednesday afternoon qualifies! Don't you think? This recipe was easy. Instead of adding prepared coffee I added prepared espresso. Mmmm. After I let it sit in the refrigerator a few hours"
"Bobby Flay! You did it again! We wanted a German appetizer to make for our international feast with friends. We found this delicious soft pretzel recipe and made three batches and the dipping sauces with our children. These pretzels stole the show! A bit time consuming, but well worth it! Everyone was raving. Thank you! I knew I could trus"
"Very tasty. A bit salty and I read the reviews prior to making and did not add salt. I also cut the amount of cream cheese because I served it along side homemade fettuccine alfredo. Was very good. I'm making it again as an appetizer. Gourmet!"
Reviewed Low-Cal Fettuccine Alfredo
"I made this pasta for my family on a Monday night. It was a quick, homemade, tasty meal. Served mixed veggies along side it. The lemon zest was necessary to wake up the creamy cheese flavor. Definitely use the fresh fetuccine pasta! I will make it again and add more garlic."
I was born a cook, but now, being blissfully married and having four fantastic children, I find that I love to experiment in the kitchen for and with them!