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canton, Michigan

Member since May 2007

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Reviewed Tarragon Chicken

Jan 29, 2013 in Food Network Community Toolbox on

I absolutely loved this dish! I used boneless skinless thighs instead of chicken breasts. I also made homemade tarragon mustard, since my nearby grocer didnt carry it, and I added it when I added the cream as the recipes says. I doubled all ingredients which gave me extra sauce for my chicken. Deelish!"

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