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Joined Date: Jan 18, 2005
"I made it last night and it was so delicious! I wanted something different to make with chicken breasts and I remember watching this a couple of days ago. I just happened to have everything for the recipe too. I am so glad that I tried it. The mascarpone really ties all the flavors together and makes it taste fantastic! I have to say I changed the process a little to make it more health conscience and to my taste. I baked the chicken and drizzled olive oil on it. For the sauce, I added chicken stock and some Better Than Boullion to give it more of a chicken flavor and I didn't have as much fennel and tomatoes (it didn't need it) and I used yellow tomatoes. It just came out excellent! Love the leftovers too!"