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Joined Date: Jun 24, 2007
Reviewed Fresh Peach Cake
"Easy, delicious recipe. I also cut back the sugar to 3/4c in the batter and 1/4 for the topping. Sweetness was perfect."
Reviewed Carrot Cake
"Excellent! Very moist and flavorful. I don't have a 9" by 3" round cake pan so I used two 9" by 1.5" rounds and made a layer cake. Cooking time was 10-20 min less. The icing was delicious and enough as written to cover the whole layer cake. I used 1c whole wheat flour and 1.5c white flour and didn't notice a difference in flavor or texture.