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Joined Date: Mar 06, 2012

My Activity

Reviewed Roman-Style Chicken

"I have made this recipe several times and it's always been a hit with my family. My daughter has made it for her boyfriend as well and he loves it. I make the recipe pretty much to the letter, I leave out the capers though because I don't like them. And I've only put chicken thighs in once. I always opt for lower fat by using skinless chicen b"

Feb 11, 2013 on FoodNetwork.com

Reviewed Angel Hair Pasta With Walnut-Carrot Sauce

"I added extra garlic and a splash of white wine. Still no flavor, no pizzaz would not make it again. "

Feb 11, 2013 on FoodNetwork.com

Reviewed Angel Hair Pasta With Walnut-Carrot Sauce

"I added extra garlic and a splash of white white wine. Still no flavor, no pizzaz would not make it again. "

Feb 11, 2013 on FoodNetwork.com

Reviewed Roman-Style Chicken

"I have made this recipe several times and it's always been a hit with my family. My daughter has made it for her boyfriend as well and he loves it. I make the recipe pretty much to the letter, I leave out the capers though because I don't like them. And I've only put chicken thighs in once. I always opt for lower fat by using skinless chicen b"

Feb 11, 2013 on FoodNetwork.com

Reviewed Roman-Style Chicken

"I have made this recipe several times and it's always been a hit with my family. My daughter has made for her boyfriend as well and he loves it. I make the recipe pretty much to the letter, I leave out the capers though because I don't like them. And I've only put chicken thighs in once. I always opt for lower fat by using skinless chicen brea"

Feb 9, 2013 on FoodNetwork.com

Reviewed Pot Roast

"I thought this ended up salty as well and the only salt I added was when braising the beef. Still I thought the overall flavor was really good. I would opt for a low sodium cream of mushroom soup when I make it next time. "

Dec 17, 2012 on FoodNetwork.com

Reviewed Good Eats Meatloaf

"My family loves my meatloaf, but deciding to try something different I saw this five star rated recipe and thought I would give it a shot. Big mistake. I had reservations on the amount of chili powder and cumin, but went with the amounts in the recipe. In my opinion it was overwhelming and we use those spices alot. I just don't think they belo"

Apr 27, 2012 on FoodNetwork.com

Reviewed Good Eats Meatloaf

"My family loves my meatloaf, but deciding to try something different I saw this five star rated recipe and thought I would give it a shot. Big mistake. I had reservations on the amount of chili powder and cumin, but went with the amounts in the recipe. In my opinion it was overwhelming and we use those spices alot. I just don't think they belo"

Apr 27, 2012 on FoodNetwork.com

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About Me

I love cooking, but really don't have the time to devote to it as I would like. Right now I have been trying out a lot of low carb recipes. 

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