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imthyme81

Ooltewah, Tennessee

Member since Mar 2009

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Reviewed Butternut Squash Soup With Chicken Sausage

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great basic recipe, I found the chicken apple sausage at Sam's. you will definitely want to add your own "oomph" to it though...maybe some hot sauce or a bit of brown sugar...to suit your own taste. Next time I might add a grilled Gruyere sandwich to the mix :)"

Reviewed Turbo Hummus

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I started by making this recipe as-is. It tasted more like a peanut satay sauce than hummus. I then added a few TBL of tahini that I still had from my last hummus attempt, a bit more lemon, then several good shakes of hot sauce and finally about 1/4 C of roasted red peppers. This now resembles something hummus-like, but very mild and with a pea"

Reviewed Turbo Hummus

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I started by making this recipe as-is. It tasted more like a peanut satay sauce than hummus. I then added a few TBL of tahini that I still had from my last hummus attempt, a bit more lemon, then several good shakes of hot sauce and finally about 1/4 C of roasted red peppers. This now resembles something hummus-like, but very mild and with a pea"

Favorited Fresh Peaches and Cream Rustic Pie

May 29, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

May 29, 2011 in Recipes on Cooking Channel

Reviewed Crab Cakes

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through. I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left them in too long, but the r"

Reviewed Crab Cakes

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through. I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left them in too long, but the r"

Reviewed Crab Cakes

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through (not fun, but necessary). I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left th"

Reviewed Crab Cakes

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through (not fun, but necessary). I burned my first batch, think the oil was too hot and I left them in too long, but the rest were wonderful! The omission of the old bay seasoning"

Reviewed Fresh Tangerine Cake

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

You may consider doing 3 layers instead of 2...I went at least 15 minutes beyond the recommended time before the center of my cake stopped wiggling and the edges were almost over-brown. aside from that, it's delicious! I used about 7-8 pixie tangerines in mine. yum!"

Reviewed Pink Lemonade Layer Cake

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

use egg whites...it is going to be a dense cake. I used a bit of the juice from my lemon in the icing, didn't wanna waste it. I think 2 sticks of butter was necessary. Also, the pink color is barely noticeable, so if you want a pink cake you should add a drop of food coloring."

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