"This is a great basic recipe, I found the chicken apple sausage at Sam's. you will definitely want to add your own "oomph" to it though...maybe some hot sauce or a bit of brown sugar...to suit your own taste. Next time I might add a grilled Gruyere sandwich to the mix :)"

"I started by making this recipe as-is. It tasted more like a peanut satay sauce than hummus. I then added a few TBL of tahini that I still had from my last hummus attempt, a bit more lemon, then several good shakes of hot sauce and finally about 1/4 C of roasted red peppers. This now resembles something hummus-like, but very mild and with a pea"

"I started by making this recipe as-is. It tasted more like a peanut satay sauce than hummus. I then added a few TBL of tahini that I still had from my last hummus attempt, a bit more lemon, then several good shakes of hot sauce and finally about 1/4 C of roasted red peppers. This now resembles something hummus-like, but very mild and with a pea"

"first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through. I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left them in too long, but the r"

"first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through. I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left them in too long, but the r"

"first ever attempt at making crab cakes...I also substituted panko for cracker crumbs cuz that's what I had, and made sure to drain the crab really well after picking through (not fun, but necessary). I let the formed patties chill out in my fridge for about an hour before cooking also. I burned my first batch, the oil was too hot and I left th"