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imsonotachef

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Reviewed Boston Cream Pie

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, its 7:25 and I finally finished the cake...began at 1:00 today...ugh! It was way too salty and too fragile. The cake basically exploded when I tried to fill the top with cream! I stuffed the whole thing into a trifle bowl and covered it with chocolate. I have never worked so hard, had so many messes, or spent so much time on a recipe in...

Reviewed Boston Cream Pie

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this cake and I agree with Ina's girlfriend...THERE IS WAY TOO MUCH BATTER! I thought that maybe it wouldn't rise as much as a box recipe, but it did! It went all over my oven and the batter caught fire!! What a complete mess and my house smells like smoke!!
PLEASE CUT THE RECIPE BY AT LEAST A THIRD!!! SAVE YOURSELF A MESS!...

Reviewed Boston Cream Pie

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this cake and I agree with Ina's girlfriend...THERE IS WAY TOO MUCH BATTER! I thought that maybe it wouldn't rise as much as a box recipe, but it did! It went all over my oven and the batter caught fire!! What a complete mess and my house smells like smoke!!
PLEASE CUT THE RECIPE BY AT LEAST A THIRD!!! SAVE YOURSELF A MESS!...

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