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My body is in FL but my heart is in CA, Florida

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Reviewed weeknight bolognese

Sep 11, 2014 on

Phenomenal. As others have commented, the flavor is layered and complex. One could easily mistake this for a sauce that's been simmering all day. I skipped the pasta tonight and served this lovely bolognese over buttered, grilled polenta slices, with a simple green salad on the side. (Oh, and the remainder of the chianti I'd used in the sauce.) This...

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