My Profile

mynameisshree

My body is in FL but my heart is in CA, Florida

Member since Jul 2007

Flag This ProfileFlag as Inappropriate

Reviewed weeknight bolognese

Sep 11, 2014 on FoodNetwork.com

Phenomenal. As others have commented, the flavor is layered and complex. One could easily mistake this for a sauce that's been simmering all day. I skipped the pasta tonight and served this lovely bolognese over buttered, grilled polenta slices, with a simple green salad on the side. (Oh, and the remainder of the chianti I'd used in the sauce.) This...

Not what you're looking for? Try: