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any town, Illinois

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Reviewed Honey Vanilla Pound Cake

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe differs from the recipe I use, from the House Beautiful (2007) magazine, for "Ina's Honey Vanilla Pound Cake". It calls for 1 3/4 cups sifted cake flour, not 2 cups. (If you don't have cake flour, all purpose flour can be used, minus 3 tablespoons.) I use 1 1/2 cups and then sift the flour. The cooking time is 325, not 350. I find if"

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