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importlovergirl_7837996

Blacklick, Ohio

Member since Jun 2007

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Reviewed Creamy Chicken and Pasta Salad

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super easy and super yummy. I don't like to use rotisserie chickens because of the added fat and cost, so I poach chicken in large quantities, shred it, and freeze it in smaller plastic bags for future use. It only takes 30 minutes to thaw in a cold water bath. The flavor of the yogurt made this awesome! So much better than a mayo bas"

Reviewed Beer-Braised Chicken

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made some minor modifications using what I had on hand. Bone in chicken thighs, mildly sauteed onions, dried thyme and Dijon mustard. Was absolutely fabulous! The flavor was rich but not overpowering. We used smitwhicks beer and it was the perfect beer for this dish. Anything darker would be overwhelming I think. ""

Reviewed Green Bean Casserole With Crispy Shallots

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really quite good. Tried it prior to making it for thanksgiving and I highly recommend it. The fresh flavors are much better than the traditional canned sauce. The only reason I rated it a 4 is that for a side it was quite labor intensive. Not difficult, just took a long time to put together.""

Reviewed Roasted Curry Chicken Thighs with Yogurt Cumin Sauce

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! Juicy and full of flavor. I did marinate for 24 hours and feel this did make a substantial contribution to the chicken flavor. I did add some lemon zest and juice to the sauce which gave a beautiful brightness to it. I served with a couscous with lemon zest, parsley, red onion and dried cranberries. Perfect accompaniment.

Reviewed Kuwaiti Cinnamon-Orange Iced Tea

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! The spiciness of the cinnamon and ginger go perfectly with sweetness of the sugar and light citrus undertones. Made it for fathers day cookout and my husband added it to my must make again list immediately. Well worth the extra few minutes it takes to make.
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Reviewed Kuwaiti Cinnamon-Orange Iced Tea

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! The spiciness of the cinnamon and ginger go perfectly with sweetness of the sugar and light citrus undertones. Made it for fathers day cookout and my husband added it to my must make again list immediately. Well worth the extra few minutes it takes to make.
"

Reviewed Perfect Pork Burgers

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! These are absolutely incredible! Fyi the bacon is supposed to be raw to help keep the lean ground pork moist while cooking. The coleslaw is a perfect accompaniment and would even be good with bbq sauce. I'm not a huge pork fan but have been trying to make new recipes and branch out."

Reviewed Perfect Pork Burgers

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! These are absolutely incredible! Fyi the bacon is supposed to be raw to help keep the lean ground pork moist while cooking. The coleslaw is a perfect accompaniment and would even be good with bbq sauce. I'm not a huge pork fan but have been trying to make new recipes and branch out."

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