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Meriden, Connecticut

Member since Sep 2004

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Reviewed Portuguese-Style Fish Stew

Mar 29, 2013 in Food Network Community Toolbox on

Simple and tasty. Probably the most important thing is keeping the fish intact. The thin slices of green pepper and onion, the chunks of tomato, and tender bite-sized pieces of fish make it a delectable stew. Easy does it."

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Oct 2, 2012 in Food Network Community Toolbox on

Seldom do I follow a recipe to the letter. This time I did. Excellent. No way to improve on it."

Reviewed Mexican-Style Green Chile Chicken Casserole

Aug 17, 2012 in on

A very dependable recipe that will work well with a lot of variation. I didn't see the value of separating the soup mixture and applying it in three different steps, and then when it was bubbling in the dish, I understood how it helped everything come together. I made mine hotter--more jalape?o, a sprinkle of chili powder, and some chipotle sau...

Reviewed Lobster Ravioli With a Light Tomato Vodka Sauce

Apr 30, 2012 in on

Great recipe with a little tweaking. Made a good accompaniment to my jumbo lobster ravioli. Red pepper flakes add just the right spiciness."

Saved Recipe Bay Scallops Scampi by erinsky

Nov 9, 2011 on

Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

Aug 16, 2011 on

Saved Recipe Baja Fish Tacos by Chef #606063

May 3, 2011 on

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