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Joined Date: Sep 01, 2004
Reviewed Portuguese-Style Fish Stew
"Simple and tasty. Probably the most important thing is keeping the fish intact. The thin slices of green pepper and onion, the chunks of tomato, and tender bite-sized pieces of fish make it a delectable stew. Easy does it."
"Seldom do I follow a recipe to the letter. This time I did. Excellent. No way to improve on it."
"A very dependable recipe that will work well with a lot of variation. I didn't see the value of separating the soup mixture and applying it in three different steps, and then when it was bubbling in the dish, I understood how it helped everything come together. I made mine hotter--more jalape?o, a sprinkle of chili powder, and some chipotle sauce..."
"Great recipe with a little tweaking. Made a good accompaniment to my jumbo lobster ravioli. Red pepper flakes add just the right spiciness."